The fatty acid composition provided below is indicative only and based on laboratory analysis of a representative sample. As a naturally derived product, actual values may vary between batches. These figures are provided for general reference purposes only.
| Values | |
| Ricinoleic acid | 87.1% |
| Oleic acid and isomer | 2.5% |
| Linoleic acid2.6% | 2.6% |
| Stearic acid | 2.5% |
| Palmitic acid | 2.0% |
| Linolenic acid | 1.0% |
| Eicosenoic acid | 1.0% |